Sriracha Sauce
Saw this article on NYtimes on sriracha sauce. I love the garlicky chili taste of the sauce, because it reminds me of the garlic chili sauce we get in Singapore, kinda like the cousin to tomato sauce. I got a bottle of the sauce recently from the Chinese grocery store, and have been using it liberally on all sorts of stuff. I recently mixed some sriracha sauce with plain yogurt to make a weird egg salad. It was strangely satisfying to have a pinkish slightly spicy egg salad.
