Shrimp Stir Fry
This is riffed off one of of my mom's regular dishes. She would stir fry shrimp and squid with onions, peppers and tomatoes with a touch of sweet and sour sauce. Since Eu-Jin doesn't eat shell fish or shrimp, this would be something I cook for myself only.
I don't have any sweet and sour sauce so my sauce is a tomatoey combination with tomato sauce, some sweet mirin, soy sauce and a touch of Sriracha sauce. I stir fried the shrimp (no squid because I am too lazy to buy and prepare squid) to set aside first. Then I stir fried garlic, onions, orange peppers and broccoli. When the veggies were almost done, I added the cooked shrimp and tomatoes, as well as the pre-prepared sauce.
