Sardines
I guess it is a little weird to like canned sardines. My mom used to make sardine sandwiches for me with canned sardines in tomato sauce, plus onions and a dash of freshly squeezed lime.
I usually just fry up some onions with the sardines and add some chopped thai chilies, and marinara sauce (mixed with a bit of Sriracha). And I would squeeze some lime juice over everything to cut out any fishy taste. This time, I stir fried some broccoli and added cherry tomatoes as well to make it a balanced meal.
