Ginger Cookies
I baked these last minute for a friend's bake sale, so I had to make do with whatever ingredients I had at home. I tried to make the cookies vegetarian (butter OK, but no eggs), so I roughly used this recipe, with some changes. I used 1/2 cup of butter, doubled all the spices and fresh ginger, used 3/4 cup brown sugar, replaced the molasses with honey, skipped the raisins, and instead of rolling the dough balls in sugar, I just sprinkled some turbinado cane sugar over the flattened dough balls before baking.
