"Broiled" Teriyaki Salmon
I had some frozen Coho salmon fillets from Trader Joe's in the freezer, so I decided to make Teriyaki Salmon. I had some Kikkoman Kotterin Mirin in the fridge, so I mixed that with some soy sauce and a few drops of sesame oil, and marinated the salmon with this mixture. I added some garlic cloves and sliced ginger to the mix too. Broiled the salmon for about 5-10min, until the salmon was cooked, and then sprinkled some chopped scallions over.
Next time, I may want to sprinkle some sugar over the salmon, and broil a little longer to get a sugar crust.
